The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit free ebook
Par price kristin le jeudi, février 22 2018, 07:27 - Lien permanent
Lynda Andrews: The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit
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Author: Lynda Andrews
Number of Pages: 144 pages
Published Date: 12 Jan 2003
Publisher: Atlantic Publishing Co
Publication Country: Ocala, United States
Language: English
ISBN: 9780910627122
Download Link: Click Here
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